Action
alterative, anthelmintic, antiparasitic, antiseptic, antispasmodic,
aphrodisiac, carminative, detoxifier, disinfectant, diuretic, emmenagogue,
expectorant, rubefacient, rejuvenative, stimulant, vesicant
Uses
Garlic is beneficial in:
Asthma
Atherosclerosis
Blood and lymph cleanser
Colds and flu
Colic
Congestive heart failure
Convulsions
Cough
Edema
Heart disease
Hemorrhoids
High cholesterol
Hypertension (high blood pressure)
Hypertriglyceridemia (high triglycerides)
Hysteria
Immune function
Impotence
Indigestion
Intermittent claudication
Nerve and bone tissue rejuvenative
Paralysis
Recurrent ear infection
Rheumatism
Skin diseases
T. B.
Tremor
Tumors
Round worms
Yeast infection
Circulatory Effects:
More than 250 publications have shown that garlic supports the cardiovascular
system. It may lower cholesterol and triglyceride levels in the
blood, inhibit platelet stickiness (aggregation), and increase fibrinolysis-which
results in a slowing of blood coagulation. It is mildly antihypertensive
and has antioxidant activity.
Note: Garlic only keeps clotting in check, a benefit for persons
at risk for cardiovascular disease. It cannot effectively replace
stronger anticlotting drugs; its primary value is as a preventive.
Antimicrobial Actions:
Garlic has antibacterial, antiviral, and anti-fungal activity' It
may work against some intestinal parasites. Garlic appears to have
roughly 1 % the strength of penicillin against certain types of
bacteria. This means it is not a substitute for antibiotics, but
it can be considered as a support against some bacterial infections.
Candida albicans growth is inhibited by garlic, and garlic has shown
long-term benefit for recurrent yeast infections.
Anticancer Actions:
Human population studies show that eating garlic regularly reduces
the risk of esophageal, stomach, and colon cancer. This is partly
due to garlic's ability to reduce the formation of carcinogenic
compounds. Animal and test tube studies also show that garlic, and
its sulfur compounds, inhibit the growth of different types of cancer-especially
breast and skin tumors.
Miscellaneous
Garlic is often applied to indolent tumors, ulcerated surfaces
and wounds. A poultice of the bulb is used for scrofulous sores
and ring worm. A clove of Garlic when introduced into the ear passage
give relief of ear-ache. It is locally used in sciatica, paralysis
and neuralgic pains. Raw Garlic juice is inhaled in whooping cough
and pulmonary tuberculosis. The oil in which Garlic has been fried
is believed to be a useful liniment for rheumatic pains, nervous
diseases like infantile convulsions, scabies and maggot infested
wounds.
Garlic is useful for fevers, coughs, flatulence, disorders of the
nervous system, agues, dropsical affections, pulmonary phthisis,
whooping cough, gangrene of the lung and dilated bronchi. A decoction
of garlic made with milk and water is given in hysteria, flatulence
and sciatica. A syrup of garlic is a valuable remedy for asthma,
hoarseness, disorders of the chest and lungs. The garlic oil is
useful for paralytic and rheumatic affections.
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