Bitter, diuretic, cholagogue, anti-rheumatic, tonic, cathartic,
anthelmintic, emetic
Bogbean is a most useful herb for the treatment of rheumatism,
osteo-arthritis and rheumatoid arthritis. It has a stimulating effect
upon the walls of the colon which will act as an aperient, but it
should not be used to help rheumatism where there is any colitis
or diarrhea. It has a marked stimulating action on the digestive
juices and on bile-flow and so will aid in debilitated states that
are due to sluggish digestion, indigestion and problems of the liver
and gall-bladder.
Kloss, in the book "Back to Eden" describes the medicinal
properties of bogbean thus:
"An excellent remedy in stomach catarrh, rheumatism, scrofula,
scurvy, intermittent fevers, jaundice, dyspepsia, liver and kidney
troubles. It expels worms. When taken in large doses it acts as
an emetic. Promotes digestion by increasing the production of gastric
juice."
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