During the Han dynasty (207 B. C. to 220 A. D.) those who addressed
the Chinese emperor were required to hold cloves in their mouths
to mask bad breath. Traditional Chinese physicians have long used
the herb to treat indigestion, diarrhea, hernia, and ringworm, as
well as athlete's foot and other fungal infections.
India's traditional Ayurvedic healers have used clove since ancient
times to treat respiratory and digestive ailments.
Clove first arrived in Europe around the 4th century A.D. as a
highly coveted luxury. The medieval German herbalists used cloves
as part of anti-gout mixture.
Once clove became easily available in Europe, it was prized as
a treatment for indigestion, flatulence, nausea, vomiting, and diarrhea.
It was also used to treat cough, infertility, warts, worms, wounds,
and toothache.
Early American Eclectic physicians used clove to treat digestive
complaints and added it to bitter herb- medicine preparations to
make them more palatable. They were also the first to extract clove
oil from the herbal buds. They used it on the gums to relieve toothache.
Contemporary herbalists recommend clove for digestive complaints
and its oil for toothache.
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